Methi na Thepla

Name: Methi na Thepla
Total time: 1800 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 3 cups wheat flour; 4 tbsps gram flour; 2 tbsps coriander cumin powder; 2 tbsp red chilli powder; 2 tsp ajwain; 2 tsp seasame seeds; 3/4 cup chopped methi leaves; 3/4 cup chopped coriander leaves; 6 tbsps curd; 4 tbsps oil; to taste Salt; Oil or ghee to fry as required; Water as required to knead

Reena Andavarapu @reena_cooks

#GujaratiRecipes
#morningbreakfast
This is one of my favourite dish among the many gujarati dishes I know. It is typically enjoyed as a breakfast,as a side dish with a meal , or as a snack in the late afternoon. Made with the combination of wheat flour,gram flour,curd,spices and lots of shredded methi,stays fresh for 3 to 4 days and hence i cook a big batch whenever I make. You can halfen and make around 10 to 12 theplas. If storing then fry with a little more oil or ghee.

Reena Andavarapu @reena_cooks

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Ingredients

30 minutes

25 servings

3 cupswheat flour
4 tbspsgram flour
2 tbspscoriander cumin powder
2 tbspred chilli powder
2 tspajwain
2 tspseasame seeds
3/4 cupchopped methi leaves
3/4 cupchopped coriander leaves
6 tbspscurd
4 tbspsoil
to tasteSalt
Oil or ghee to fry as required
Water as required to knead

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Steps

30 minutes

1

Mix all ingredients well knead into a soft dough.Rest it for 15 to 20 minutes. Pinch small balls.
2

Roll into thin chapatis. Fry dry on hot tawa on both sides then smear oil or ghee and fry further.
3

Delicious tasty gujrati methi na thepla ready. Enjoy.

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Reena Andavarapu @reena_cooks

on February 26, 2019 18:30

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.