Vegetable Poha Pulav

Name: Vegetable Poha Pulav
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cup medium Poha; 1 cup chopped onion; 1/4 cup chopped beans; 1/4 cup chopped carrot; 1/4 cup green peas; 8 pieces cauliflower; 2 tsp sweet Corn; 2 tsp chopped baby corn; 2 tsp Chopped capsicum; 2 tsp Chopped potato; 1/2 Cup Oil; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp garam masala; 1/2 tsp ginger garlic paste; 1/2 tsp cumin seeds; 1/2 tsp sugar; salt to taste

Savitha Ravi @cook_14123305

#MorningBreakfast
Easy and simple tasty breakfast prepare with less time.

Savitha Ravi @cook_14123305

#MorningBreakfast
Easy and simple tasty breakfast prepare with less time.

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Ingredients

3 servings

2 Cupmedium Poha
1 cupchopped onion
1/4 cupchopped beans
1/4 cupchopped carrot
1/4 cupgreen peas
8 piecescauliflower
2 tspsweet Corn
2 tspchopped baby corn
2 tspChopped capsicum
2 tspChopped potato
1/2 CupOil
1 tspturmeric powder
1 tspred chilli powder
2 tspgaram masala
1/2 tspginger garlic paste
1/2 tspcumin seeds
1/2 tspsugar
salt to taste

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Steps

1

Wash twice poha and drain water and keep aside. Heat the pan add oil add cumin seeds, green peas, onion, ginger garlic paste saute till turns golden brown add turmeric powder, beans, carrot, potatoes cook for 2 minutes add sweet Corn, baby corn, cauliflower, Capsicum cook for 2 minutes if need add little water to make vegetable cook soft then add salt, Chilli powder, garam masala, sugar mix well.
2

Add soaked poha to vegetable Masala mix properly and cook for 2 minutes again mix well and Cook for 2 minutes then turn off. Vegetable poha Pulav ready to Serve. Enjoy poha Pulav with Curd. Very quick easy breakfast recipe.