Corn pohe

Name: Corn pohe
Yield: 4 persons
Cuisine: Indian
Ingredients: 3 bowls thick rice puffs; 1 cup sweet corn kernels; 1 chopped Onion; 3-4 green chillies; 10 curry leaves; 1 tbspn peanuts; 1 tspn Mustard seeds; 1 pinch Aestofida/hing; 1 tspn Turmeric powder; 1 tspn lemon juice; salt to taste; Sugar; Fresh chopped coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#morningbreakfast
The very own Maharashtrian breakfast item.

Radhika Joshi @TastytreatsbyRadhika

Pune

#morningbreakfast
The very own Maharashtrian breakfast item.

Saved

Ingredients

4 persons

3 bowlsthick rice puffs
1 cupsweet corn kernels
1chopped Onion
3-4green chillies
10curry leaves
1 tbspnpeanuts
1tspn Mustard seeds
1 pinchAestofida/hing
1 tspn Turmeric powder
1 tspn lemon juice
salt to taste
Sugar
Fresh chopped coriander leaves for garnishing

Saved

Steps

1

Take rice puffs add water and drain it. Just leave very little water so that they become soft.
2

Add salt and sugar as per taste to the soaked puffs and keep it aside.
3

In a kadhai take oil add mustard seeds and peanuts. Later add hing, turmeric powder and mix.
4

Add chopped green chillies,curry leaves and saute 1 min. add onions, corn and saute for 5 mins.
5

Now add soaked rice puffs/poha and mix well. Squeeze lemon(optional)
6

Cover with lid and cook for 3-5 mins and serve hot.
7

Garnish with fresh coriander leaves., Zero no.shev or grated coconut.