No bake mini chocolate cheesecake
This recipe is also from my favorite Chef’s cooking show. I had to try it out for myself to see if it as fluffy as it looked on TV. The truth is, it is a much lighter version than the usual Cheesecake, and the reason is because there is only one cup of Cream Cheese in this dessert. I love Cheesecake but not Chocolate, 🙂 as I have mentioned in the past as a cook I have to try everything out even though I may not like it. 🙂 Soo, I gave it a try and WOW!!! it really was good, but that’s as far as I got with eating any more of this dessert. I am definitely going to try this recipe out with White Chocolate, much more to my taste. 🙂
No bake mini chocolate cheesecake
This recipe is also from my favorite Chef’s cooking show. I had to try it out for myself to see if it as fluffy as it looked on TV. The truth is, it is a much lighter version than the usual Cheesecake, and the reason is because there is only one cup of Cream Cheese in this dessert. I love Cheesecake but not Chocolate, 🙂 as I have mentioned in the past as a cook I have to try everything out even though I may not like it. 🙂 Soo, I gave it a try and WOW!!! it really was good, but that’s as far as I got with eating any more of this dessert. I am definitely going to try this recipe out with White Chocolate, much more to my taste. 🙂
Cooking Instructions
- 1
Add into a large mixing bowl the Cream Cheese.
- 2
Melt Chocolate using the Bain – Marie process
- 3
Crush cookies.
- 4
Add melted butter into crusted cookies mix and set aside.
- 5
Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
- 6
Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
- 7
Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.
- 8
Kali Mas Orexi
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