Take a pan add oil becomes hot, add mustard seeds, green chilies,ginger and tomato after add haldi, red chilli powder and salt and saute till tomatoes turn mushy.

After add carrot, cauliflower,beans and potatoes and add some little water. Cover the lid 5-10 minutes.

After add paneer and capsicum, malai, coriander leaves, coriander powder and red chilli powder and mix well.5 minute Cook on low flame.

In a pan heat a ghee add the rice and potato until it turns golden brown. Keep in another bowl.

Take a same pan heat a oil add cinnamon, cardamom, cloves, Black pepper corns and jeera roast them well. After add tomato, green chillies, green peas,mint leaves, coriander leaves,haldi, coriander powder and salt saute well.

After add curd and mix well. Add rice and potato mix well. Add the 1/2 glass water and cook 20 minutes in low flame.

Take washed arhar dal and the water in pressure cooker let if cook for 5-6 whistle.keep it aside.

Heat the oil in a pan. Once hot add jeera, green chilies, ginger paste saute for a minute. Then add chopped tomato Cook till tomato are soft.

Then add red chilli powder, coriander powder, jeera powder,haldi, garam masala. Mix well Cook for a minute.then add cooked dal and one cup water. Mix well simmer for five minutes.

Then turn off the gas add coriander leaves and lemon juice.

Serve with roti,salad and buttermilk.