Seekh Kabab Pulao

Name: Seekh Kabab Pulao
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 grams chicken mince; 1 big onion chopped; 1 tbsp full ginger garlic green chilli paste; 4 tbsp roasted chana powder or slightly roasted besan; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tsp coriander powder; 2 tbsp desi ghee; to taste salt; 500 grams basmati rice; 2 onions sliced; 2 tbsp ginger garlic green chilli paste; handful chopped coriander mint leaves; 1 cup yoghurt; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 2 cloves 2 cardomon 4 peppercorns 2 sticks cinnamon; 2 tbsp desi ghee; to taste salt; coal for smoke (optional)

Shaheen Syed @shaheensyed

kolhapur

#chicken #kabab #pulao

Shaheen Syed @shaheensyed

kolhapur

#chicken #kabab #pulao

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Ingredients

30 minutes

3 to 4 servings

500 gramschicken mince
1big onion chopped
1 tbspfull ginger garlic green chilli paste
4 tbsproasted chana powder or slightly roasted besan
1 tspgaram masala powder
1 tspcumin powder
1 tspcoriander powder
2 tbspdesi ghee
to tastesalt
500 gramsbasmati rice
2onions sliced
2 tbspginger garlic green chilli paste
handfulchopped coriander mint leaves
1 cupyoghurt
1 tspcoriander powder
1 tspcumin powder
1/2 tspred chilli powder
2 cloves2 cardomon 4 peppercorns 2 sticks cinnamon
2 tbspdesi ghee
to tastesalt
coal for smoke (optional)

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Steps

30 minutes

1

Combine chicken mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well
2

Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides
3

Remove seekh kababs set them aside....
4

In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing
5

Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds
6

Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains
7

Add water double in measure to that of rice boil on high heat for 3 to 4 minutes
8

Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well
9

Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step)
10

Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney..Take care jazak allah khair
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