Carrot Gomamiso Kinnpira - Japanese #vegan

Name: Carrot Gomamiso Kinnpira - Japanese #vegan
Total time: 720 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 carrot (200g); 1 tbsp sake; 1 tbsp miso; 1.5 tbsp roasted white sesame; 1 tbsp cooking oil

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A quick healthy side dish when you want that extra veggie.
It tastes better with crunchy texture, so don't over cook the carrot!

#Japanese #vegan #vegetarian #sesame

A quick healthy side dish when you want that extra veggie.
It tastes better with crunchy texture, so don't over cook the carrot!

#Japanese #vegan #vegetarian #sesame

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A quick healthy side dish when you want that extra veggie.
It tastes better with crunchy texture, so don't over cook the carrot!

#Japanese #vegan #vegetarian #sesame

A quick healthy side dish when you want that extra veggie.
It tastes better with crunchy texture, so don't over cook the carrot!

#Japanese #vegan #vegetarian #sesame

Saved

Ingredients

12 minutes

4 servings

1carrot (200g)
1 tbspsake
1 tbspmiso
1.5 tbsproasted white sesame
1 tbspcooking oil

Saved

Steps

12 minutes

1

Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
2

Mix sake and miso in a bowl
3

Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.