Steps
- 1
Heat ghee in a large heavy bottomed pan.aff flour stir fry on low heat.
- 2
When the flour is evenly browned and aromat remove from heat.spread contents ofcpan on a plate allow to cool.
- 3
Add sifted powdered sugar and dryfruit. mix very gently but thoroughly. shape into ping pong sized balls.cool completely before storing in airtight boxes.
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