A picture of Pinni.

Pinni

Reema Lalit Bajaj @gunit

Pinni

Reema Lalit Bajaj @gunit

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Ingredients

500 gmwheat flour
1 kgghee
To taste powdered sugr
assorted dry fruit(like almonds)

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Steps

1

Heat ghee in a large heavy bottomed pan.aff flour stir fry on low heat.
2

When the flour is evenly browned and aromat remove from heat.spread contents ofcpan on a plate allow to cool.
3

Add sifted powdered sugar and dryfruit. mix very gently but thoroughly. shape into ping pong sized balls.cool completely before storing in airtight boxes.

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Cooksnaps

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Reema Lalit Bajaj @gunit

on February 27, 2019 14:53

fatehabad

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