Healthy khakhra chaat

Name: Healthy khakhra chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 khakhra homemade or store-bought; 1 cup hung curd; 1/2 cup tamarind chutney (meethi); 1/4 cup coriander chutney; 1/4 cup pomegranate seeds; 1 tomato chopped; 1 onion chopped; 1/2 tsp salt; 2 potato boiled and mashed; 1/2 tsp red chilli powder; 1/4 tsp chaat masala; 1/2 cup paneer; 1 tsp Cumin seeds roasted; as needed Coriander leaves chopped; 1 cup sprout moong(boiled); 1/2 cup sprout black chana(boiled); as needed Chopped coriander leaves; 1 tbsp - curd; 1 tbsp green chutney; 1 tbsp tamarind chutney; 1 tbsp grated paneer

Trapti Jain @cook_15279202

#morningbreakfast

Trapti Jain @cook_15279202

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Ingredients

4 servings

5-6khakhra homemade or store-bought
1 cuphung curd
1/2 cuptamarind chutney (meethi)
1/4 cupcoriander chutney
1/4 cuppomegranate seeds
1tomato chopped
1onion chopped
1/2 tspsalt
2potato boiled and mashed
1/2 tspred chilli powder
1/4 tspchaat masala
1/2 cuppaneer
1 tspCumin seeds roasted
as neededCoriander leaves chopped
1 cupsprout moong(boiled)
1/2 cupsprout black chana(boiled)
For garnish
as neededChopped coriander leaves
1 tbsp- curd
1 tbspgreen chutney
1 tbsptamarind chutney
1 tbspgrated paneer

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Steps

1

Mash boiled potatoes in a bowl
2

Add pomegranate seeds, chopped onion, chopped tomato, boiled sprout moong, boiled sprout chana,paneer,mix well
3

Mix both chutney,salt,black salt,red chilli powder, chaat masala,cumin seeds and curd
4

Take khakhra, arrange in a plate
5

Spread mixture evenly on all khakhra
6

Finally garnish both chutney,curd, chopped coriander leaves,and grated paneer
7

Serve immediately