Taiwanese Braised Pork Noodles

Name: Taiwanese Braised Pork Noodles
Cuisine: American
Ingredients: 1.1 lbs ground pork (500 grams); 1 cup sweet corn kernels (200 grams); 2 green onions; 3 shiitake mushrooms; 1 large garlic clove; 2 eggs; as needed Cilantro,; 3 servings noodles; [Seasoning 1]; 2 tablespoons soy sauce (30 ml); 1 tablespoon mirin (15 ml); 1 teaspoon salt (5 ml); 1 teaspoon five-spice powder (5 ml); 1 teaspoon white pepper (5 ml); [Seasoning 2]; 1/2 cup soy sauce (120 ml); 1/4 cup rice wine (60 ml); 1/4 cup mirin (60 ml); 1/2 cup water (120 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Taiwanese cuisine is world-famous; even simple home-cooked meals can work wonders. Stir up a pot of braised pork and serve it over rice or noodles to satisfy a hungry stomach and bring back childhood memories of Mom’s kitchen.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

1.1 lbsground pork (500 grams)
1 cupsweet corn kernels (200 grams)
2green onions
3shiitake mushrooms
1large garlic clove
2eggs
as neededCilantro,
3servings noodles
[Seasoning 1]
2 tablespoonssoy sauce (30 ml)
1 tablespoonmirin (15 ml)
1 teaspoonsalt (5 ml)
1 teaspoonfive-spice powder (5 ml)
1 teaspoonwhite pepper (5 ml)
[Seasoning 2]
1/2 cupsoy sauce (120 ml)
1/4 cuprice wine (60 ml)
1/4 cupmirin (60 ml)
1/2 cupwater (120 ml)

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Steps

1

Prepare the ingredients. Wash the green onions and slice them thin. Place the ground pork in a large zip-top bag.
2

Add Seasoning 1 to the pork. Knead the pork and seasonings together through the bag until well mixed.
3

Add the sliced green onions and corn kernels. Refrigerate for 30 minutes to let the flavors soak in.
4

Wash and soak the shiitake mushrooms, then dice them finely. Mince the garlic.
5

Heat a pan and add 2 tablespoons of vegetable oil. Sauté the minced garlic until fragrant.
6

Add the diced mushrooms and sauté. Take the marinated pork from the fridge and add it to the pan. Stir-fry until the pork is partially cooked and turns white.
7

Add Seasoning 2 to the pan. Stir-fry the pork for 5 minutes, then cover and simmer over medium-low heat for 30 minutes.
8

Cook the noodles according to package instructions. Drain well and toss with a little sesame oil. Set aside.
9

Place the noodles in bowls and top with the braised pork. Garnish with chopped cilantro.
10

Beat the eggs, cook into a thin omelet, and slice into thin strips. Serve the fragrant braised pork noodles topped with egg strips and enjoy!