Multipulses Methi Dhokla

Name: Multipulses Methi Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 2 tbsp chana daal; 1 tbsp urad daal; 1 tbsp arhar daal; 1 tbsp chola daal; 1 cup curd; 3/4 cup chopped methi; 1 tbsp garlic chilli paste; 1 tsp fruit salt; 1 tbsp sugar; as needed Salt, turmeric; 1 tbsp oil; 1 tsp mustard seeds; 2 green chillies chopped; 8 curry leaves

Leena Mehta @DesiTadka26

Ahmedabad

#morningbreakfast
Along with rice have added chana, urad, arhar and chola daal to make it nutritious.

Leena Mehta @DesiTadka26

Ahmedabad

#morningbreakfast
Along with rice have added chana, urad, arhar and chola daal to make it nutritious.

Saved

Ingredients

4 servings

2 cupsrice
2 tbspchana daal
1 tbspurad daal
1 tbsparhar daal
1 tbspchola daal
1 cupcurd
3/4 cupchopped methi
1 tbspgarlic chilli paste
1 tspfruit salt
1 tbspsugar
as neededSalt, turmeric
ForTadka
1 tbspoil
1 tspmustard seeds
2green chillies chopped
8curry leaves

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Steps

1

Mix all daal and rice and make coarse flour out of it. Soak flour in curd and required water for 8 hours. Add washed and chopped methi to it.
2

Add salt turmeric and sugar. Mix it into one direction. Add garlic chilli paste. Add fruit salt and mix it nicely.
3

Grease a plate and add batter. Sprinkle some red chilli powder over it.
4

Steam it for 15-20 minutes once cool cut into equal size pieces.
5

Chop chilli and coriander. Add oil in a pan. Add mustard seeds once hot. Once splutters add chopped chilli and coriander. Add dhokla to tadka and mix gently.
6

Enjoy multi pulses methi dhokla with tea or coffee.