Aloo Pakoda

Name: Aloo Pakoda
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 100 gms besan; 1 cup water or as required; 1 tsp red chilli powder; 1/4 tsp turmeric powder; To taste Salt; 1/4 tsp baking soda; Some Oil for frying

Charmi Vala @cook_15350723

Gujarat

#GujaratiRecipes

Charmi Vala @cook_15350723

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Ingredients

3medium sized potatoes
100 gmsbesan
1 cupwater or as required
1 tspred chilli powder
1/4 tspturmeric powder
To tasteSalt
1/4 tspbaking soda
SomeOil for frying

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Steps

1

Wash the potatoes and cut them into thin round slices.
2

Take the gram flour in a bowl and slowly add water to make a smooth paste. The batter should neither be too thick nor too thin.
3

Add turmeric powder, red chilli powder, baking soda and salt and mix it well.Now add the potato slices to this mixture and mix it well.
4

Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate.
5

Serve these hot pakoras with tea and tomato ketchup or any chutney of your choice.