Avo toast with spinach, feta and salmon

Name: Avo toast with spinach, feta and salmon
Total time: 600 s
Cuisine: American
Ingredients: 4 toasts of bread/brioche; 1 avocado; 100 g smoked salmon; 40 g feta (danish feta); Fresh spinach; Lemon or lime; Garlic; Paprika or ground chili; Salt and pepper

LauQn @cook_15982721

I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I’m too broke to spend money at a cafe! - I’ll just make brunch at home 🙌🏼🥑

LauQn @cook_15982721

I love brunch! I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I’m too broke to spend money at a cafe! - I’ll just make brunch at home 🙌🏼🥑

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Ingredients

10 minutes

4toasts of bread/brioche
1avocado
100 gsmoked salmon
40 gfeta (danish feta)
Fresh spinach
Lemon or lime
Garlic
Paprika or ground chili
Salt and pepper

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Steps

10 minutes

1

Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2

Toast your bread.
3

Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4

On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5

Enjoyyyyy! 🥑🍞🥬