Coconut Kadhi Idli

Name: Coconut Kadhi Idli
Yield: 4 servings
Cuisine: Indian
Ingredients: For Mini Idlis:; 2 cup idli batter(refer to my recipe of butter idli); to taste Salt; As needed Oil for smearing idli moulds; For homemade coconut milk :; 1/2 coconut chopped into small pieces; 11/2 glass water (450ml); For coconut kadhi:; 2 cups homemade coconut milk; 2 tbsp oil; 1 tsp cummin seeds; 2-3 green chillies finely chopped; 10-12 curry leaves; 2 tsp sugar; 1 tbsp lemon juice; 4 tsp cornflour dissolved in 4 tbsp water; to taste Salt; To serve.; 4 Long thin bamboo sticks; 4 glasses

Jasmin Motta _ #BeingMotta @cook_12567865

#morningbreakfast
Post-1
Idli is a nutritious South Indian delicacy, popular as morning breakfast meal relished by everyone.
New innovative recipe created. Instead of serving hot Idlis with coconut chutney and sambhar..
This dish is created with Coconut Kadhi, made from homemade coconut milk...to serve with hot Idlis.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 servings

For Mini Idlis:
2 cup idli batter(refer to my recipe of butter idli)
to tasteSalt
As neededOil for smearing idli moulds
For homemade coconut milk :
1/2coconut chopped into small pieces
11/2 glasswater (450ml)
For coconut kadhi:
2 cupshomemade coconut milk
2 tbspoil
1 tspcummin seeds
2-3green chillies finely chopped
10-12curry leaves
2 tspsugar
1 tbsplemon juice
4 tspcornflour dissolved in 4 tbsp water
to tasteSalt
To serve.
4Long thin bamboo sticks
4glasses

Saved

Steps

1

Grease mini idlis mould with oil. Add salt to taste in fermented idli batter, mix gently. With spoon add 1-1 tsp of idli batter in idli moulds. Steam for 12-15 mins in idli cooker or pressure cooker.
2

To prepare coconut milk..add coconut pieces in mixer jar,add 300 ml water(1 glass) of water and grind to smooth mixture. Place thin cloth on container,on it pour grinded coconut mixture,make bundle of cloth and squeeze out coconut milk(thick milk).. with hand.. keep aside.Again grind the coconut mixture (remaining from squeezing) in mixer jar with150 ml of water, repeat the same process of squeezing coconut milk on another container (this will thin milk).. keep aside.
3

In small bowl add cornflour, mix water and dissolved to smooth mixture.Keep aside.
4

In non stick kadhai,add & heat oil. Add cummin seeds,as it splutter add chopped green chillies, curry leaves.
5

Add coconut milk (thick), salt to taste,sugar, lemon juice and cornflour water, mix and simmer for 1-2 mins on medium flame. Off the flame and keep aside.(If the kadhi is too thick,then add thin coconut milk..to get right consistency of kadhi).
6

Remove the hot Idlis from idli moulds. In long bamboo sticks pierce 8-10 mini idlis.
7

Place one of this prepared Idlis stick in glass,pour hot prepared coconut kadhi on it..fill the glass upto 3/4 th. Serve immediately. Similarly prepared all.
8

Or in deep round plate add laddle full of hot coconut kadhi, arrange 10-12 mini idlis and pour 1-2 laddle full of hot coconut kadhi. Serve immediately.
9

Relish hot Coconut Kadhi Idlis as healthy/ nutritious morning breakfast meal.