Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish

Name: Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups local rice; Dry fish; leaf Scent; Dry pepper; Handful crayfish; 1 bulb onion; Palm oil; Maggi; Salt

Chiannie @cook_15896181

Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish

Chiannie @cook_15896181

Saved

Ingredients

2 servings

2 cupslocal rice
Dry fish
leafScent
Dry pepper
Handfulcrayfish
1bulb onion
Palm oil
Maggi
Salt

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Steps

1

Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside
2

Wash and parboiled the rice
3

Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done.
4

Food is ready 😋