Heerekaayi sippe chutney (Ridge gourd peel chutney)

Name: Heerekaayi sippe chutney (Ridge gourd peel chutney)
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 cup chana dal; 6 red chillies; 3 tbsp -Grated coconut; as needed tamarind; 2 ridge gourd's peeled skin; to taste Salt; as needed Oil for tempering

Sharadha Sanjeev @cook_14983001

Chennai

Waste is the wealth sometimes you can say!!! Instead of throwing the peel of ridge gourd you can make spicy chutney out of it's!!!!Here is the recipe!!!!

Sharadha Sanjeev @cook_14983001

Chennai

Waste is the wealth sometimes you can say!!! Instead of throwing the peel of ridge gourd you can make spicy chutney out of it's!!!!Here is the recipe!!!!

Saved

Ingredients

30 minutes

6 servings

1 cup urad dal
1 cup chana dal
6red chillies
3 tbsp -Grated coconut
as needed tamarind
2ridge gourd's peeled skin
to tasteSalt
as neededOil for tempering

Saved

Steps

30 minutes

1

First dry roast chanaDal,urad Dal,red chillies,grated coconut in a kadai untill it turns golden yellow in colour.Transfer it to a plate and allow it to cool down.
2

Now add peeled skin of ridge gourd in a kadai containing two spoons oil and shallow fry it.Allow it to cool down.
3

In a mixer,firstly add roasted channadal,urad Dal, red chilli,grated coconut and add tamarind and grind it coarsely.Then add ridge gourd peeled skin and add salt and add lilltle water to grind it to a paste.Then add tempering to the chutney.This can be served with rice,roti and even dosa.