Originally published on Cookpad Saudi Arabia as شاورما دجاج بطريقة بسيطة وسهلة
Steps
- 1
Wash the chicken, then marinate it with the juice of half a lemon, half an orange, and the garlic.
- 2
Pat the chicken dry, then add all the spices listed above.
- 3
Place the chicken in a skillet without adding oil, along with 2 cloves of garlic and some sliced onion. Sauté over medium heat. When the liquid starts to evaporate, add the black pepper, the rest of the sliced onion, and 2 tablespoons of oil. Continue to cook, stirring occasionally.
- 4
Once cooked through, serve with pickles and olives.
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