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Warabi Mochi
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Warabi Mochi

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

When I shared my ‘Super Quick Milk Mochi’ recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was ‘Warabi Mochi’ that is very popular in Japan.

‘Warabi Mochi’ is made with ‘Warabi (Bracken)’ starch flour and it is similar to ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. Those rare starch flours are not available for many of us. People make these sweets using some substitutes such as Potato Starch Flour that is widely available.

When I shared my ‘Super Quick Milk Mochi’ recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was ‘Warabi Mochi’ that is very popular in Japan.

‘Warabi Mochi’ is made with ‘Warabi (Bracken)’ starch flour and it is similar to ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. Those rare starch flours are not available for many of us. People make these sweets using some substitutes such as Potato Starch Flour that is widely available.

Read more

Warabi Mochi

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

When I shared my ‘Super Quick Milk Mochi’ recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was ‘Warabi Mochi’ that is very popular in Japan.

‘Warabi Mochi’ is made with ‘Warabi (Bracken)’ starch flour and it is similar to ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. Those rare starch flours are not available for many of us. People make these sweets using some substitutes such as Potato Starch Flour that is widely available.

When I shared my ‘Super Quick Milk Mochi’ recipe on Cookpad, someone found it and tried to make it. The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like. I believe what the person saw in the Anime was ‘Warabi Mochi’ that is very popular in Japan.

‘Warabi Mochi’ is made with ‘Warabi (Bracken)’ starch flour and it is similar to ‘Kuzu Mochi’ which is made with ‘Kuzu’ starch flour. Those rare starch flours are not available for many of us. People make these sweets using some substitutes such as Potato Starch Flour that is widely available.

Read more
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Ingredients

2 servings
  • 3 tablespoonsTapioca Starch *firmly packed
  • 2 tablespoonsSugar
  • 1 cupWater *250ml
  • Kinako (Grourd Roasted Soy Beans)
  • Muscovado Syrup
  • Iced Water to cool
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Steps

  1. 1

    Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.

  2. 2

    *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.

  3. 3

    Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.

  4. 4

    Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.wasmer.app/uk/recipes/2180101-milk-kuzu-mochi

  5. 5

    *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

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Hiroko Liston
Hiroko Liston @hirokoliston
on March 02, 2019 01:04
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

OmNom DonDon
OmNom DonDon @OmNomDonDon
March 02, 2019 22:03
I can imagine the taste well, now that I have tried your milk mochi. I would say I probably prefer the milk one more too. Creamier taste. Now that I know how to make this I am wanting to make it every day for dessert haha 😂 it’s so quick and easy, and tastes delicious.
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