Fresh methi leaves chapati / roti

Name: Fresh methi leaves chapati / roti
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup Besan flour; 3/4 cup Water; To taste Salt; 1 tsp Oil; 1 cup Methi; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/4 tsp Garam masala powder; 1/4 tsp Cumin powder; 1 tsp Ghee; To taste Salt

Foodieszing @cook_15458267

Tamilnadu

#morningbreakfast Methi which taste bitter but too good for health especially for diabetic patients. Even kids who refuses to eat green veggies will like to have it.

Foodieszing @cook_15458267

Tamilnadu

#morningbreakfast Methi which taste bitter but too good for health especially for diabetic patients. Even kids who refuses to eat green veggies will like to have it.

Saved

Ingredients

6 servings

For dough:
1 cupWheat flour
1/4 cupBesan flour
3/4 cupWater
To tasteSalt
1 tspOil
To Make methi masala:
1 cupMethi
1/4 tspTurmeric powder
1/2 tspChilli powder
1/4 tspGaram masala powder
1/4 tspCumin powder
1 tspGhee
To tasteSalt

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Steps

1

Take a kadai, heat a tsp of ghee and Satue the methileaves until raw smell goes.
2

Add turmeric, cumin, chillI, garam masala salt and saute well.
3

Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt.
4

Once it cooked.Turn off the stove and transfer to a mixing bowl and Add the wheat and besan flour, warm water, oil, salt. Make a tight dough.
5

Heat the tawa. Place the roti. Flip it and cook on both sides, spread ghee on it.
6

Once done remove from tawa. Have it with green chutney or onions and lemon or tomato ketchup.