Beef Filling

Name: Beef Filling
Cuisine: Nigerian
Ingredients: Beef (cooked with salt, ginger garlic paste & onion); Chopped onions; Chopped Green bell pepper; Chopped red bell pepper; Salt; cubes Seasoning; Ummuzees All purpose spice mix; Garlic(optional)

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate beef filling is a must have for every mom . It really do come in handy when you want to make a fast and super easy snacks or appetizers. This filling can be used in samosa, meat pies meat rolls ,pizzas,toast sandwich, you can also add it to your jallof rice it will give you that perfect twist you have always want to have. Enjoy and let me know how it taste.

Ummuzees Kitchen @chef_ummuzee

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Ingredients

Beef (cooked with salt, ginger garlic paste & onion)
Chopped onions
Chopped Green bell pepper
Chopped red bell pepper
Salt
cubesSeasoning
Ummuzees All purpose spice mix
Garlic(optional)

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Steps

1

Cook the beef (flesh only), remove from stock and drain
2

Using a food processor blend the meat.
3

Heat oil in a pan, add garlic, onion and red bell pepper. Saute till translucent.
4

Add green bell pepper and cook.
5

Mix and season it to taste. Now add the beef floss and mix.
6

Stir continuously for 3-5 min
7

Remove from heat and use accordingly. Enjoy