Egusi soup
Steps
- 1
Season and boil meat, stockfish and dry fish till it's cooked. Set aside
- 2
Grind your shombo, tatashe and pepper
- 3
Fry grinded pepper mix with Palm oil till it's dry
- 4
Add grinded egusi and fry till the mix looks dry and in pebble form
- 5
Pour in your meat and stock, bring to boil. Adjust taste
- 6
Add your crayfish and more water if need be.
- 7
Add your chopped ugu, stir.
- 8
Bring it down and serve
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