Falhari Thali

Name: Falhari Thali
Cuisine: Indian
Ingredients: For Sabudana khichdi.-; 2 cups Sago; 2 tbsp Roasted peanut powder; As required Rock salt; As needed Oil/ ghee; 1 tsp Cumin seeds 1 t spn; 2 Finely chopped Green chillies; 1/2 tsp Red chilli powder; 1 Lemon; as needed Grated dry coconut; For Fried peanuts; 1 cup Peanuts; As required Oil; as needed Rock salt; 1/2 tsp each Red chilli pwder / black pepper; For sama rice halwa; 1 cup Sama rice; 2 tbsp Ghee; 4-5 Cloves; 2-3 Cinnamons; 1 cup Milk; 1 cup Water; 3/4 cup Sugar; 6-7 strands Saffron; 1/2 tsp Cardamom powder; 1/4 cup Chopped Almond

Rakhee Rathi @rakhee_21

Chennai

Mahashivratri special
#Shivratri

Rakhee Rathi @rakhee_21

Chennai

Mahashivratri special
#Shivratri

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Ingredients

For Sabudana khichdi.-
2 cupsSago
2 tbspRoasted peanut powder
As requiredRock salt
As neededOil/ ghee
1 tspCumin seeds 1 t spn
2Finely chopped Green chillies
1/2 tspRed chilli powder
1Lemon
as neededGrated dry coconut
ForFried peanuts
1 cupPeanuts
As requiredOil
as neededRock salt
1/2 tsp eachRed chilli pwder / black pepper
For sama rice halwa
1 cupSama rice
2 tbspGhee
4-5Cloves
2-3Cinnamons
1 cupMilk
1 cupWater
3/4 cupSugar
6-7 strandsSaffron
1/2 tspCardamom powder
1/4 cupChopped Almond

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Steps

1

Rinse sago and remove it's excess water and soak it for minimum 2 hours.
2

Heat oil / ghee in a kadhai add cumin seeds, chopped green chillies, soaked sago, salt and roasted peanuts pwder mix it properly. Stir it for 2-3 minutes. You can sprinkle milk /curd/water on it for extra softness. Cover it for more 2-3 minutes. At last pour lemon juice, add grated coconut serve hot with curd.
3

Heat oil and add peanuts in it. Stir it till it turns golden brown. Remove it from oil and sprinkle red chilli pwder and salt. Mix it well
4

Clean sama rice, rinse with water and remove water from it.
5

Heat ghee add cinnamon, cloves in it. Add sama rice and stir it for few minutes. When sama rice changes colour till light brown add hot milk and water and cook it. When it becomes thick add sugar, saffron strands (soaked in milk) cardamom pwder and chopped almonds. Again cook it for 4-5minutes.