Firstly, wash the veggie & cut into middle keep aside.

Now in a small plate take one pinch all spice (salt,termaric powder red chilli chili powde black pepper powder cumin powder) mix it well stuff all spice in brinjal. Keep aside.

Now in a khadhai take mustard oil when heat up deep fry till soft.

Now in a khadhai remaining oil add onion paste salt stair continuously when it becomes light brown add tomato puri & all spice. When oil & spice becomes separate add coconuts & peanuts paste cook few min.

Now add water when come into boil add deep fry eagplant cook for 3to 4 minnow turn of the flame.

Now, serve roti &chapati.