Steps
- 1
Wash the rice well
- 2
Soak into water for 30 mins.
- 3
Drain the water and take a pan on gas,add 2 tsp oil or ghee,sprinkle cumin seeds.now add peas and salt.fry it and add rice and water and lemon juice,covered with a lid for 15 mins on low flame.it is ready to serve with kadhi or anything of your choice.
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