Mushroom chicken curry.

Name: Mushroom chicken curry.
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm chicken chopped pieces; 100 gms mushroom chopped; 1 tablespoon turmeric powder; 1 tablespoon zeera powder; 1 tablespoon dhania powder; 1 tablespoon garam masala powder; 2 tomatoes chopped; 1 bay leaves; 4 cloves; 4 green chilli paste; 1 tsp Ginger,garlic, green chilli paste; 1 medium size onion chopped; to taste Salt; as needed Oil for frying; as needed Water; as needed Dhania for garnishing

Neelu B. @cook_14661758

Kolkata

My all time fav chicken i always like to have chicken specially mixed with something new ingredients. today i mix the mushrooms to taste something new.with the spices. taste so yummy

Neelu B. @cook_14661758

Kolkata

My all time fav chicken i always like to have chicken specially mixed with something new ingredients. today i mix the mushrooms to taste something new.with the spices. taste so yummy

Saved

Ingredients

35 min

4 servings

250 gmchicken chopped pieces
100 gmsmushroom chopped
1 tablespoonturmeric powder
1 tablespoonzeera powder
1 tablespoondhania powder
1 tablespoongaram masala powder
2tomatoes chopped
1bay leaves
4cloves
4green chilli paste
1 tspGinger,garlic, green chilli paste
1medium size onion chopped
to tasteSalt
as neededOil for frying
as neededWater
as neededDhania for garnishing

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Steps

35 min

1

Wash the chopped chicken,and mushrooms,and drain the water.heat oil in a karhai and fry the washed chicken,and mushrooms till it's turn light brown.and take out from the karhai.and keep aside.
2

Heat the oil in the same karhai.and fry bay leaves,onion,and stir for a min. Add the chopped onion,add turmeric,and mix add the chopped tomato and ginger garlic paste. And fry for next five min.
3

After that mix the fried mushroom,and chicken. Add all the masala powder given and keep on stirring. Add salt at the same time. And saute for a min. Cook till it's oil leave.now add 3 cup water or more or more if needed more gravy. Cook for sometime till the gravy become thick well cooked. Taste the salt and switched off the flame.
4

Garnish it with fresh coriander leaves. And lemon.