Spicy Butternut Squash w/ Shrimp EASY

Name: Spicy Butternut Squash w/ Shrimp *EASY*
Cuisine: American
Ingredients: About 5 butternut squash cubed; 1 tsp onion powder; 1 tsp black pepper; 2 tsp cayenne pepper; 1 tsp ground Ginger; 1/4 tsp ground cloves; 1 tbs brown sugar; 3/4 cup heated heavy cream; Add salt to taste at the end; 2 cups chopped poached peeled and deveined shrimp* optional

cook 1 @LinaMadeThis_

CT NY

My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !

cook 1 @LinaMadeThis_

CT NY

My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !

Saved

Ingredients

About 5 butternut squash cubed
1 tsponion powder
1 tspblack pepper
2 tspcayenne pepper
1 tspground Ginger
1/4 tspground cloves
1 tbsbrown sugar
3/4 cupheated heavy cream
Add salt to taste at the end
2 cupschopped poached peeled and deveined shrimp* optional

Saved

Steps

1

Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
2

Once tender add squash to a pot with a veggie stock and/or some of heavy cream. Let simmer for 15 min on stove to bring those spices together
3

Add to blender.
4

Blend until creamy and smooth. At this point you can strain through a fine mesh for a silky texture or not!!. Add salt to taste and now the SOUP is done. 😊
5

Add chopped shrimp for that extra bite and you’re done !!!