Steps
- 1
Take a kadai and heat the ghee in the kadai and put the mashed potatoes in it. Stir it continuously.
- 2
Add milk in the kadai When the potatoes start loosing the ghee.
- 3
When the mixture gets thickened add sugar in it and mix it well. When the halwa start loosing the kadai add cardamom powder and dry fruits and mix it well.
- 4
Garnish with dry fruits.
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