Makki ki dhokli (healthy)

Name: Makki ki dhokli (healthy)
Cuisine: Indian
Ingredients: 2 cup maize flour; 1 cup Finely chopped fenugreek leaves; 1/4 cup finely chopped coriander leaves; 1/2 cup curd/yoghurt; 1 tsp baking soda; 1 tablespoons ginger- green chill paste; 1 finely chopped onion; 1 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp fennel seeds; 1/4 tsp asafoetida /hing; Salt to taste; Lukewarm water as per need; For tadka-; 2 tablespoons ghee/sesame oil; 2 dry chilli; 1 tsp sesame seeds

Kanchan Sharma @cook_14538232

#morningbreakfast

Kanchan Sharma @cook_14538232

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Ingredients

2 cupmaize flour
1 cupFinely chopped fenugreek leaves
1/4 cupfinely chopped coriander leaves
1/2 cupcurd/yoghurt
1 tspbaking soda
1tablespoons ginger- green chill paste
1finely chopped onion
1 tspturmeric powder
1/2 tspgaram masala powder
1 tspcumin seeds
1/2 tspcarom seeds
1/2 tspfennel seeds
1/4 tspasafoetida /hing
Salt to taste
Lukewarm water as per need
For tadka-
2 tablespoons ghee/sesame oil
2dry chilli
1 tspsesame seeds

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Steps

1

Take maize flour into a bowl add chopped fenugreek leaves, onion, coriander leaves, green chilli, ginger and all dry spices, salt mix it all together well.
2

Now add curd mix it well, make a soft dough using lukewarm water.
3

Apply some oil to your palms and make medium size round shape dhokla and make hole in the center.
4

Grease a steamer plate and put dhokla place the dhokla plate into a steamer and cover it and cook for 15-20minutes.
5

Take a tadka pan heat ghee or oil add sesame seeds and dry chilli. let it splutter. now immediately pour these tadka on the dhoklas serve hot any chutney and dal.