Muri ghonto (fish head curry with rice)

Name: Muri ghonto (fish head curry with rice)
Cuisine: Indian
Ingredients: 1 big size rohu fish head; 1/2 cup gobindo bhog rice (Short grain rice); 1 potato cut into cube; 1 big size onion; 1 big size tomato chopped; 4 green chilli; 2 tea spoon turmeric powder; 3 tea spoon cumin powder; 1 tea spoon garam masala powder; 1 tea spoon Red chilli powder; 2 tea spoon ginger garlic paste; 1 tbsp ghee; 1/2 tsp cumin seeds; 1 bay leaf; 1 dried red chilli; 3-4 Cardamom; 1 cinnamon stick; 4 tbsp mustard oil; to taste Salt; 1 tea spoon Sugar

Mousona Kanrar @cook_12550649

It a traditional Bengali food. Very tasty.

Mousona Kanrar @cook_12550649

It a traditional Bengali food. Very tasty.

Saved

Ingredients

1big size rohu fish head
1/2 cup gobindo bhog rice (Short grain rice)
1potato cut into cube
1big size onion
1big size tomato chopped
4green chilli
2 tea spoonturmeric powder
3 tea spooncumin powder
1 tea spoongaram masala powder
1 tea spoonRed chilli powder
2 tea spoonginger garlic paste
1 tbsp ghee
1/2 tsp cumin seeds
1bay leaf
1dried red chilli
3-4Cardamom
1cinnamon stick
4 tbsp mustard oil
to tasteSalt
1 tea spoonSugar

Saved

Steps

1

Merinat the fish head with salt and turmeric powder for 10-15 mins.
2

Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3

Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4

Add rice and saute till the aroma of rice spread.
5

Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6

Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7

Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8

Lastly add sugar and ghee cook for 2mins.
9

Delicious fish head curry is ready to eat.