Peas balls Wheat kheer

Name: Peas balls Wheat kheer
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup cup (soak for one hour and grind coarsely)- Wheat; 1 cup coconut milk; 2 Cardamom; 1 tbsp+4 tbsp Ghee; 1/2 cup almond, cranberry and sultana (raisin)soaked in water; 4 tsp Noren gud (jaggery); 4 Cloves; 3 cups Milk; 1/2 cup (paste) Green peas; 1 tbsp Norengud (jaggery); 3 tbsp Milk powder; 1 tbsp Govind bhog rice powder

Sushree Satapathy @justrecipes

#goldenapron
Post 1 - 09.03.19

Wheat is known as a highly nutritious and fibrous ingredient. Since my passion for cooking fusion food is my ultimate goal, today I have prepared this dish with wheat, coconut milk and green peas to innovate this mouthwatering and tasty recipe.

#goldenapron
Post 1 - 09.03.19

Sushree Satapathy @justrecipes

#goldenapron
Post 1 - 09.03.19

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Ingredients

30 min

6 servings

3/4 cupcup (soak for one hour and grind coarsely)- Wheat
1 cupcoconut milk
2 Cardamom
1 tbsp+4 tbsp Ghee
1/2 cupalmond, cranberry and sultana (raisin)soaked in water
4 tspNoren gud (jaggery)
4Cloves
3 cupsMilk
For Balls:-
1/2 cup(paste) Green peas
1 tbspNorengud (jaggery)
3 tbspMilk powder
1 tbspGovind bhog rice powder

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Steps

30 min

1

In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
2

Make small balls from the dough and fry it in ghee for 1 min
3

For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
4

Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.