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Stewed Nile Perch (Mbuta)
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A picture of Stewed Nile Perch (Mbuta).

Stewed Nile Perch (Mbuta)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

In Kisumu there is a plenty of fish and I decided to prepare some for family. It was yummy.

In Kisumu there is a plenty of fish and I decided to prepare some for family. It was yummy.

Read more

Stewed Nile Perch (Mbuta)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

In Kisumu there is a plenty of fish and I decided to prepare some for family. It was yummy.

In Kisumu there is a plenty of fish and I decided to prepare some for family. It was yummy.

Read more
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Ingredients

20 mins
2 servings
  • 2 piecesfried Nile perch
  • 2tomatoes
  • 1onion
  • 2 tbscooking oil
  • 1beef cube royco
  • 1 pinchsalt
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Steps

20 mins
  1. 1

    Chop the onions and tomatoes and put aside

  2. 2

    Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften

  3. 3

    Add 1/2cup water and add some salt and royco cube.

  4. 4

    Cover to simmer for 5mins then dip the fried Nile Perch

  5. 5

    Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together

    A picture of step 5 of Stewed Nile Perch (Mbuta).
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Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on March 06, 2019 06:47
Kisumu Kenya
I love eating good food so I cook good food
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Comments (4)

Maureen Juma
Maureen Juma @cook_15363335
May 30, 2019 07:24
Nice
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