Tinda ki sabji

Name: Tinda ki sabji
Cuisine: Indian
Ingredients: 1/2 kg tinda; 2 onions finely chopped; 2-3 tomatoes finely chopped; 1 tbsp Ginger garlic paste; 1-2 green chillies finely chopped; 2-3 tbsp Cream; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp dry mango power; 1-2 tsp oil; 1/2 tsp cumin seeds; 1 pinch hing

MEENAKSHI @cook_14116075

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Tinda ki sabji

MEENAKSHI @cook_14116075

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Ingredients

1/2 kgtinda
2onions finely chopped
2-3tomatoes finely chopped
1 tbspGinger garlic paste
1-2green chillies finely chopped
2-3 tbspCream
1/2 tspred chilli powder
1/2 tsp salt
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp dry mango power
1-2 tsp oil
1/2 tsp cumin seeds
1 pinchhing

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Steps

1

First Peel and wash all the tinda and cut it in any shape you like.
2

Take a pan switch on the gas and put some oil in it heat it well after that add some cumin seeds and hing and crakle it.
3

After that add onion and cook till brown and add ginger garlic paste cook it for few seconds add green chilli.
4

Add tomatoes in it and cook it till soft after that add cream and cook for 1-2 mins.
5

After that add all spices and cook for 1-2 mins after that add some water and put all the tindas and cook till soft.
6

After that sprinkle the green Coriander and it is ready to serve