Irish and sponge eggs
My husband's Favourite.
Steps
- 1
Peem and cut your Irish potatoes and ready for fry.
- 2
Then heat up pot with veg oil and start to fry. Turn both sides of the Irish as u fry,while you cut your onions and pepper down. Then break egg ans Smash
- 3
Then heat up pan with veg oil to fry your egg. In 5secs,pour your tomatoes and pepper, stir for 1min,then put the egg and stir for 1min again and its ready for serve. You then dish out the already fried Irish and serve well.
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