Carrot and cauliflower pickle

Name: Carrot and cauliflower pickle
Cuisine: Indian
Ingredients: 1 kg cauliflower; 2 kg carrot; 1/2 bowl ginger and garlic paste; 2 tbsp red chilli powder; To taste salt; 1 tsp cumin seeds; 250 gram jaggery; 2 tbsp mustard seeds; 2 bowl mustard oil; 1 tsp turmeric powder; 1 tsp coriander powder

Kavita @cook_14457103

Carrot and cauliflower pickle

Kavita @cook_14457103

Saved

Ingredients

1 kgcauliflower
2 kg carrot
1/2 bowlginger and garlic paste
2 tbspred chilli powder
To tastesalt
1 tspcumin seeds
250 gramjaggery
2 tbspmustard seeds
2 bowlmustard oil
1 tspturmeric powder
1 tspcoriander powder

Saved

Steps

1

First of all wash the carrots and cauliflower. After that dry them in sun.
2

Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower red chilli powder and coriander powder and mix well well.
3

Now add jaggery and cook for 5 minute in flame to melt jaggery.
4

Mix it properly and store in a air tight and clean container.