5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Name: 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad
Total time: 18000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For 5-root vegetable soup:; 1 bowl boiled potatoes; 1 small cup ginger julienne; 1 bowl boiled elephant foot yam (suran); 1 bowl boiled sweet potato; 1 bowl boiled colocasia / taro roots (arbi); 2 tbsp home-made ghee/clarified butter; 1 tbsp lemon juice; 1 tbsp cumin seeds; 2-3 chopped green chilies; 1 tbsp sugar; To taste rock salt; For Jackfruit seeds thalipeeth:; 1 bowl boiled jackfruit seeds; 1 small cup roasted peanut powder; 1 tbsp cumin seeds; 2-3 chopped green chilies; 1 cup grated coconut; 1 tbsp sugar; For shallow frying home-made ghee; To taste rock salt; 1 Butter paper; For Frushi-; 1 bowl samo rice (bhagar / vari); 2 tbsp honey; 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise); For greasing -; as needed homemade ghee; 1 Butter paper

Lekha Toraskar @cook_16009462

Thane

#shivratri
3 Course Shivratri fasting meal:

Lekha Toraskar @cook_16009462

Thane

#shivratri
3 Course Shivratri fasting meal:

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Ingredients

For total 3 courses around 1-1.5 hrs

3 servings

For 5-root vegetable soup:
1 bowlboiled potatoes
1small cup ginger julienne
1 bowlboiled elephant foot yam (suran)
1 bowlboiled sweet potato
1 bowlboiled colocasia / taro roots (arbi)
2 tbsphome-made ghee/clarified butter
1 tbsplemon juice
1 tbspcumin seeds
2-3chopped green chilies
1 tbspsugar
To tasterock salt
For Jackfruit seeds thalipeeth:
1 bowlboiled jackfruit seeds
1small cup roasted peanut powder
1 tbspcumin seeds
2-3chopped green chilies
1 cupgrated coconut
1 tbspsugar
For shallow frying home-made ghee
To tasterock salt
1Butter paper
For Frushi-
1 bowlsamo rice (bhagar / vari)
2 tbsphoney
1 bowleach of pineapple, kiwi and chikoo (chopped lengthwise)
For greasing -
as needed homemade ghee
1Butter paper

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Steps

For total 3 courses around 1-1.5 hrs

1

FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
2

Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
3

Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
4

Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
5

Cover with a lid and let it simmer. Garnish and serve the hot soup.
6

FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
7

Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
8

Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
9

Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
10

FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
11

Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
12

Grease the knife with some ghee. Cut the edges of the roll.
13

Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.