Dohi chicken

Name: Dohi chicken
Cuisine: Indian
Ingredients: 1 tbs sugar; to taste Salt; 100 gm Curd; 700 gm Chicken; 5 medium size onion chopped; 1 tbsp Ginger garlic paste; 1 tbsp Whole garam masala; 2 Bay leaf; as needed Kashimiri red chilli powder; as needed White oil; 2 tbsp turmeric powder; Black peppper

Annyatama Basu Banerjee @cook_16067005

bolpur shantiniketan

Dohi chicken

Annyatama Basu Banerjee @cook_16067005

Saved

Ingredients

1 tbssugar
to tasteSalt
100 gmCurd
700 gmChicken
5 medium size onion chopped
1 tbspGinger garlic paste
1 tbsp Whole garam masala
2Bay leaf
as neededKashimiri red chilli powder
as neededWhite oil
2 tbspturmeric powder
Black peppper

Saved

Steps

1

Wash the chicken pieces properly
2

Take the chicken and add turmeric powder, salt to taste, Kashmiri red chilli powder, black pepper, ginger garlic paste
3

Marinate the chicken with all ingredients near about 15 to 20 mint
4

Then put a pan on the gas, put white oil in it, put gorom masla
5

Add onion in that pan, after fry onion add marinated chicken, cook for 10 mint
6

Add salt and sugar to taste, some Kashmiri chilli powder, cook over 15 mint
7

Put gorom masala powder and it is ready to serve