Stuffed Mirchi ke pakode

Name: Stuffed Mirchi ke pakode
Total time: 2400 s
Cuisine: Indian
Ingredients: 7-8 big green chillies; Oil for frying; 1 cup Besan; 1/2 tbsp Ajwain; 1 pinch Hing(asafoetida); Salt as per taste; 1/2 tbsp Turmeric powder; 1 pinch Baking soda; For stuffing-; 2-3 Boiled potatoes; Salt as per taste; 1/4 tbsp Red chilli powder; 1/4 tbsp Garam masala; 1/2 tbsp Dry Mango powder; 1/2 tbsp Coriander powder

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#abantiskitchen

Mirchi pakoda or Mirchi bhajiya is easy to make and can be enjoyed with tea or coffee either in morning breakfast or as evening snacks..

#abantiskitchen

Mirchi pakoda or Mirchi bhajiya is easy to make and can be enjoyed with tea or coffee either in morning breakfast or as evening snacks..

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#abantiskitchen

Mirchi pakoda or Mirchi bhajiya is easy to make and can be enjoyed with tea or coffee either in morning breakfast or as evening snacks..

#abantiskitchen

Mirchi pakoda or Mirchi bhajiya is easy to make and can be enjoyed with tea or coffee either in morning breakfast or as evening snacks..

Saved

Ingredients

30-40 minutes

7-8big green chillies
Oil for frying
For batter-
1 cupBesan
1/2 tbspAjwain
1 pinchHing(asafoetida)
Salt as per taste
1/2 tbspTurmeric powder
1 pinchBaking soda
For stuffing-
2-3Boiled potatoes
Salt as per taste
1/4 tbspRed chilli powder
1/4 tbspGaram masala
1/2 tbspDry Mango powder
1/2 tbspCoriander powder

Saved

Steps

30-40 minutes

1

Take green chillies,wash them, slit them from one side and remove their seeds.
2

Mix all the ingredients for batter in a bowl. Use water according to the need. The batter should not be thin.
3

Mix the ingredients for stuffing in another bowl.
4

Fill the stuffing in the green chillies.
5

Dip the chilli in the batter. Chilli should be evenly coated.
6

Heat oil in a deep frying pan. Put the batter coated green chillies in it. deep fry the green chillies till they turn golden brown and crispy.
7

Tadaa!! Mirchi pakoras are ready. Serve them with sweet and tangy tamarind chutney or tomato sauce.
8

Happy eating 😊