Stuffed Grape Leaves and Zucchini with Meat 😋

Name: Stuffed Grape Leaves and Zucchini with Meat 😋
Cuisine: American
Ingredients: 4.4 lbs grape leaves; 4.4 lbs zucchini; 2.2 lbs meat to place under the leaves; For the stuffing:; 2.2 lbs Egyptian rice; 2.2 lbs coarse ground meat; 1 tablespoon black pepper; 1 tablespoon seven spices; 1 tablespoon cinnamon; 1 small cup vegetable oil; 1/2 cup lemon juice; 1/2 cup vegetable oil

Em Mariam @cook_13495184

لبنان، فلسطينية الأصل 🇵🇸

An amazing taste, especially when enjoyed with loved ones, makes the dish even better.

Em Mariam @cook_13495184

لبنان، فلسطينية الأصل 🇵🇸

An amazing taste, especially when enjoyed with loved ones, makes the dish even better.

Saved

Ingredients

4.4 lbsgrape leaves
4.4 lbszucchini
2.2 lbsmeat to place under the leaves
For the stuffing:
2.2 lbsEgyptian rice
2.2 lbscoarse ground meat
1 tablespoonblack pepper
1 tablespoonseven spices
1 tablespooncinnamon
1small cup vegetable oil
1/2 cuplemon juice
1/2 cupvegetable oil

Saved

Steps

1

Boil the grape leaves and set them aside.
2

Hollow out the zucchini, wash them, and set them aside.
3

Prepare the stuffing: Wash the rice and add the ground meat and spices (black pepper, salt, seven spices, cinnamon) to the rice. Add the small cup of oil and mix well.
4

Prepare the pot and place the meat inside.
5

Start rolling the grape leaves and arrange them well in the pot.
6

After finishing rolling the leaves, start stuffing the zucchini and place them on top of the leaves.
7

Submerge them in water and let them cook until done.
8

Once cooked, mix the oil and lemon juice and pour over them, then turn off the heat and let them sit for a bit.
9

Then flip them in this manner and enjoy! 🌸😋