Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: 2 and half cups of flour; 2 tbspn butter; Pinch salt; 1 tspn baking powder; For the fillings;; Minced meat; Black pepper; Bonnet pepper; Onions; cubes Stock; Curry powder; Potatoes

aysha Kaita @cook_13832127

Meat pie

aysha Kaita @cook_13832127

Saved

Ingredients

2and half cups of flour
2 tbspnbutter
Pinchsalt
1tspn baking powder
For the fillings;
Minced meat
Black pepper
Bonnet pepper
Onions
cubesStock
Curry powder
Potatoes

Saved

Steps

1

Mix the flour,baking powderand salt,add the butter and continue mixing until well combined then add water little at a time to form a workable dough then cover and allow for abt ten minutes
2

Peel and dice the potatoes into small cubes then boil them,do not over boil,n an oil heated pan, add the onions and grinded bonnet pepper,stir fry for about 2 mins then put in the minced meat and continue stiring,add the black pepper, seasonings and spices,boiled potatoes and a little water,cover and allow until the water is absorbed
3

Flatten the dough to get a round shape(you can use an object)add the fillings and cover,use a fork to seal the edges by pressing on them,preheat the oven,egg wash and bake