Open in Cookpad AppSteps
- 1
Preheat the oven to 180°.grease the tin and line with parchment paper
- 2
Cream butter and sugar until pale and fluffy
- 3
Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- 4
Add the red gel and whisk
- 5
Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- 6
Bake at 160 for 40 minutes or until the toothpick comes out clean
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