Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as بطاطا مطحونة على طريقتي
Mashed Potatoes My Way
This is my way (light and tasty).
Open in Cookpad AppSteps
- 1
Bake the potatoes in the oven, or if you prefer, boil them until tender.
- 2
Heat the oil in a pot, add the onions, and cook over the stove until they soften.
- 3
Mash the potatoes into the pot with the onions.
- 4
Add salt and dried mint, then mix well.
- 5
Serve in a dish and drizzle with oil on top if you like. Enjoy!
- 6
You can also serve boiled eggs on the side if you like 🥚
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