Potato Muruku/Chaklis

Name: Potato Muruku/Chaklis
Cuisine: Indian
Ingredients: 2 Cup Rice flour; 1 cup Roasted Chana powder; 1/4 cup Gram flour; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; Salt; 1/4 Asafoetida; 2 tsp butter; 1/2 cup boiled and mashed potatoes; Oil for frying; Water

Savitha Ravi @cook_14123305

#Shivratri

Savitha Ravi @cook_14123305

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Ingredients

2 CupRice flour
1 cupRoasted Chana powder
1/4 cupGram flour
1/2 tspcumin seeds
1/2 tspsesame seeds
Salt
1/4Asafoetida
2 tspbutter
1/2 cupboiled and mashed potatoes
Oil for frying
Water

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Steps

1

In the mixing bowl add rice flour, gramflour, roasted chanadal powder, salt, butter, Asafoetida, mix well add mashed potatoes mix and add water to make dough.
2

Grease oil to chakli maker fill chakli dough into maker, gently press and make round chakkli. Deep fry in the oil till it turns golden brown and crisp. Remove from the oil transfer to plate. Allow to cool. Potato chaklis ready to eat. Enjoy with coffee.
3