Banana Bhajji (Kela Bhajiya)

Name: Banana Bhajji (Kela Bhajiya)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gram gram flour; 100 gram rice flour; Salt as per taste; 1 tsp red chilli powder; Pinch Ajwain (optional); 1/2 tsp baking soda; 1 banana

Anupama @anupallavi

Bangalore

#goldenapron
10 March 19
Very easy to make and good option for evening snack .try this out

Anupama @anupallavi

Bangalore

#goldenapron
10 March 19
Very easy to make and good option for evening snack .try this out

Saved

Ingredients

15 mins

3 servings

100 gramgram flour
100 gramrice flour
Salt as per taste
1 tspred chilli powder
PinchAjwain (optional)
1/2 tspbaking soda
1banana

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Steps

15 mins

1

First take a vessel, add besan, rice flour salt and red chilli powder. Mix it well. Add water to make a smooth flowing dough. Do not make it very thin as it will not stick to banana. Also add baking soda to it
2

Peel the banana. Cut into thin slices. Please put the cut slices in water so that they don't turn black
3

Now heat oil in a kadhai on a low simmer on gas. Once the oil is ready to fry, mix one banana slices at a time and put it the kadhai for frying.
4

Fry it well on both sides till it becomes slightly brown. Remove the Bhajiya using seive and put it in a tissue paper so that it soaks extra oil
5

Serve it hot with suace or chutney