In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.

In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.

Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.

Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.