Wash and slice beef into tiny long piece. Spices it with ginger, garlic, and any beef spices, put on fire and boil for 5mins.

Add two cups of water to the pot of beef, add pepper, curry,Maggi and salt to taste. When it starts to boil dissolve 2 spoons of corn flour in half cup of water and pour in, it serves as thickner for the sauce.

Add all veggies and onions should come last. Cook for 2more minutes and bring down. Serve with white rice