Spring chrysanthemum pasta with tuna and tomatoes

Name: Spring chrysanthemum pasta with tuna and tomatoes
Cuisine: British
Ingredients: 90 g pasta; 1 big size tomato; 1 table spoon Parmesan cheese; 1 table spoon red wine; to taste salt and paper; can Some tuna; Some Spring chrysanthemum; Some Garlic; Olive oil

KA @kana_from_japan

Tokyo

Quick pasta idea for your today's lunch!

KA @kana_from_japan

Tokyo

Quick pasta idea for your today's lunch!

Saved

Ingredients

90 gpasta
1big size tomato
1 table spoonParmesan cheese
1 table spoonred wine
to tastesalt and paper
canSome tuna
Some Spring chrysanthemum
Some Garlic
Olive oil

Saved

Steps

1

Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
2

Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
3

Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
4

Use only half of the tuna cans.
5

Heat olive oil in a frying pan and add garlic.
6

Fry tuna.
7

Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
8

Add the boiled pasta to the frying pan and mix quickly.
9

Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!