Sooji paniyaram / appam

Name: Sooji paniyaram / appam
Cuisine: Indian
Ingredients: 1 cup sooji; 1/2 cup curd; 1/2 cup Grated cauliflower; 1/2 cup Grated carrot; 1/4 cup boiled green peas; 1 Finely chopped capsicum; 1 Small chopped onion; 1 spoon Chopped coriander; 1/2 spoon Chopped ginger; 2 Chopped green chilli; 1/4 tbsp eno; Salt as per taste; 1/2 teaspoon cumin seeds; 1/2 teaspoon garam masala; 1/3 teaspoon red chilli powder; Water as per requirement; as needed Oil

Monika Sharma @cook_8921575

Sooji paniyaram / appam

Monika Sharma @cook_8921575

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Ingredients

1 cupsooji
1/2 cupcurd
1/2 cupGrated cauliflower
1/2 cupGrated carrot
1/4 cupboiled green peas
1Finely chopped capsicum
1Small chopped onion
1 spoonChopped coriander
1/2 spoonChopped ginger
2Chopped green chilli
1/4 tbspeno
Salt as per taste
1/2 teaspooncumin seeds
1/2 teaspoongaram masala
1/3 teaspoonred chilli powder
Water as per requirement
as neededOil

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Steps

1

First of all take a bowl,add sooji,curd, all vegetables, coriander
Green chilli, ginger, salt, garam masala, cumin seeds, red chilli powder. Mix it well and
make smooth paste…if paste is thick u can add little water as required.
2

Keep the batter aside for 10-15 minutes then add eno.. Don’t whisk batter too much.
Pre heat an appam pan and brush moulds with oil.
3

Pour the batter in moulds…Cover and let them simmer for 2 minutes on low medium flame…
When appams get golden brown one side then flip it and cook it for 2 minutes till
both sides gets golden brown. sooji paniyaram are ready. Transfer it on plate..
Serve it with chutney and sauce…..Enjoy…
4

Note..please add the vegetables as par choice and availability…