Slow cooker chicken curry

Name: Slow cooker chicken curry
Total time: 18000 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 medium red onions, finely chopped; 1 red pepper, chopped into chunks; 3 cloves garlic, finely chopped; 1 fresh red chilli, finely chopped; 1 inch cube fresh ginger, finely chopped; 1 teaspoon turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; half teaspoon mild chilli; 1 teaspoon nigella seeds (optional); 1 tablespoon coconut oil, melted (can use olive oil); 400 ml tin coconut milk; 400 ml tin chopped tomatoes; 200 g tinned chickpeas., drained; 4/5 fresh chicken breasts, cut into large chunks; small bag fresh spinach (optional)

Susy Wall @singing_chef

West Midlands, UK

I love my slow cooker - no more to say really!
#MyCookbook

Susy Wall @singing_chef

West Midlands, UK

I love my slow cooker - no more to say really!
#MyCookbook

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Ingredients

4-5 hours (or more on low)

4 servings

2medium red onions, finely chopped
1red pepper, chopped into chunks
3 clovesgarlic, finely chopped
1fresh red chilli, finely chopped
1 inchcube fresh ginger, finely chopped
1 teaspoonturmeric
2 teaspoonsground coriander
2 teaspoonsground cumin
halfteaspoon mild chilli
1 teaspoonnigella seeds (optional)
1 tablespooncoconut oil, melted (can use olive oil)
400 mltin coconut milk
400 mltin chopped tomatoes
200 gtinned chickpeas., drained
4/5fresh chicken breasts, cut into large chunks
small bag fresh spinach (optional)

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Steps

4-5 hours (or more on low)

1

Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2

Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3

Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4

Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5

Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.