Bharta with lefover watered rice (Panta Bhat)

Name: Bharta with lefover watered rice (Panta Bhat)
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 150 gram rice; 1 boiled potato; 50 grams green peas; 50 grams chopped beans; 1 brinjal; 2 tomatoes; 50 grams masoor dal; 2 onions; 3 dried red chillies; 4 green chillies; to taste salt; 50 ml mustard oil

Ritam Guha @cook_14611866

#goldenapron
The leftover rice soaked overnight in water is called panta bhat in bengal.This is one of the comfort recipe of bengali.Bengalis also eat different types of bharta with panta bhat.This food was the farmer's food of bengal.But now this food is one of the famous food all over Bengal and can be made easily in all house.

Ritam Guha @cook_14611866

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Ingredients

25 minute

1 serving

150 gramrice
1boiled potato
50 gramsgreen peas
50 gramschopped beans
1brinjal
2tomatoes
50 gramsmasoor dal
2onions
3dried red chillies
4green chillies
to tastesalt
50 mlmustard oil

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Steps

25 minute

1

Soak rice in water for 6-7 hours.
2

Apply oil on both the tomatoes and brinjal and keep aside
3

Roast brinjal on high flames until it becomes soft and the skin turns black
4

Remove from flame.It should look like this.
5

Follow the same process to roast tomatoes.
6

Once done keep it aside
7

Remove the skin of the potato
8

Now add beans and peas and let it boil.
9

Now keep the beans and peas aside.
10

Take a kadhai add 50 grams daal and 150 ml water and boil it nicely.
11

Roast dry red chillies and chop green chillies.
12

Once the water dries switch off the flame.
13

Now slice one onion and chop the other.
14

Now add chopped onions in dal,add mustard oil,salt and chopped green chillies.
15

Now mix it nicely.Your daal bharta is ready.
16

Remove the black skin of brinjal and add salt dry chillies,green chilli,onion and oil and mix it well.
17

Mix nicely your baigan bharta is ready.
18

Now remove the skin of tomato add salt,dry red chilli and onion and mix well.
19

Your tomato bharta is ready.
20

Now follow the same process add onion,greenchillies,salt and oil and mix well.
21

Your aloo bharta is ready.
22

Now mash beans and peas nicely add onion,chillies,onion salt and oil.
23

Mix well your vegetable bharta is ready.
24

Now serve panta bhat with all the bhartas you can also serve along with a piece of lemon,green chilli,salt and a piece of onion.You can also serve with any bhajas.