Methi malai matar

Name: Methi malai matar
Cuisine: Indian
Ingredients: 1/2 tsp Cumin seeds; 2-3 each chopped onion, tomato; 1/2 tsp each red chilli powder, turmeric powder, garam masala; 1/2 tsp Coriander powder; To taste Salt; 1/2 cup green peas boiled; Some Chopped fenugreek leaves; Some Oil; as needed Fresh cream

Anu Bansal @cook_16021630

Fatehabad

Methi malai matar

Anu Bansal @cook_16021630

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Ingredients

1/2 tspCumin seeds
2-3 eachchopped onion, tomato
1/2 tsp eachred chilli powder, turmeric powder, garam masala
1/2 tspCoriander powder
To tasteSalt
1/2 cupgreen peas boiled
SomeChopped fenugreek leaves
SomeOil
as neededFresh cream

Saved

Steps

1

In a pan heat oil.Add cumin seeds and onions. Sauté onions till translucent.Make puree of tomatoes and add to the onions.
2

Let it cook for 5 mins. add all masale.
3

Now add fenugreek leaves and green peas.Mix everything well.Finally add cream and let it cook for 10 mins.Methi Matar Malai is ready.