Steps
- 1
In a pan heat oil.Add cumin seeds and onions. Sauté onions till translucent.Make puree of tomatoes and add to the onions.
- 2
Let it cook for 5 mins. add all masale.
- 3
Now add fenugreek leaves and green peas.Mix everything well.Finally add cream and let it cook for 10 mins.Methi Matar Malai is ready.
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